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Junior Member
 
Group: Forum Moderators
Last Login: 8/14/2007 10:37:17 AM
Posts: 19, Visits: 141 |
| | If you could have any regular product in a gluten free version what would it be? |
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Junior Member
Group: Forum Members
Last Login: 5/18/2006 7:50:05 PM
Posts: 13, Visits: 3 |
| | Doughnuts would be good. What I would really like is for normal food manufactures to stop using gluten when it is not really necessary, e.g.. there are many products where they just use a small amount of flour as a filler/thickener or to coat something. And to stop changing recipes so that something that has been gluten free for sages suddenly is not. |
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Forum Newbie
Group: Forum Members
Last Login: 6/5/2006 8:48:27 PM
Posts: 8, Visits: 15 |
| | a chinese takeaway. i havnt looked into that yet.has anyone had a gluten free chinese meal from a takeaway? |
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Junior Member
Group: Forum Moderators
Last Login: 8/14/2007 10:37:17 AM
Posts: 19, Visits: 141 |
| | Some interesing ones there. Keep the ideas coming !!!  |
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Forum Newbie
Group: Forum Members
Last Login: 5/24/2006 2:59:48 PM
Posts: 2, Visits: 5 |
| | Its easier to get an Idian takeaway, but I too would like a Chinese |
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Forum Newbie
Group: Forum Members
Last Login: 6/5/2006 8:48:27 PM
Posts: 8, Visits: 15 |
| | which indian takeaway have you tried that is gluten free? |
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Forum Newbie
Group: Forum Members
Last Login: 1/28/2007 6:54:13 PM
Posts: 9, Visits: 33 |
| | My local Chinese restaurant/take away is brilliant. They know all about Coeliac Disease and advise me on what I can and can't eat. I usually stick to chicken with bamboo shoots and water chestnuts and I sometimes have the crispy duck but no pancakes of course. The boiled rice is fine. I am unsure about Indian food, is it safe ??????? |
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Junior Member
Group: Forum Members
Last Login: 10/7/2007 8:29:53 PM
Posts: 14, Visits: 15 |
| Chicken Korma with fried rice seems to be a safe option. Stragely enough, I was told not to have poppadoms but I have since seen them in asda marked gluten free, maybe the waiter was just being careful. However I have had my chicken korma in a restaurant and carryout and survived both. Apparently, coconut and cream is in the sauce, no problems there, then
Anne |
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Forum Newbie
Group: Forum Members
Last Login: 6/26/2006 1:30:55 PM
Posts: 1, Visits: 3 |
| Crossaints (if that's how you spell it!) my 11 year old daughter only really eats the bread toasted but loves the crossaints. Used to be able to buy them at one of the local many supermarkets but they have stopped stocking them now! As she has diabetes as well she needs a steady intake of carbohydrates, lunchtime at school is becoming a pain. It would solve some many problems if they were prescribable.
Angel |
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Forum Newbie
Group: Forum Members
Last Login: 6/7/2006 9:00:08 PM
Posts: 2, Visits: 2 |
| You will find that most Indian is actually gluten free because they use gram flour in their dishes. Obviously, you can't eat things like nan bread, but onion bhajis CAN be - you just have to check with the restaurant and they're normally pretty good! Chinese I've never been quite so lucky but you can't have it all! My Mum used to make doughnuts for me when I was a kid, they were nice - but then I've never been able to have normal ones. I think pies - chicken and mushroom, steak and kidney, that you could buy ready to eat!
Alex |
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