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Posted 6/7/2006 7:35:00 PM
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Angel, have you thought of baking your own bread?  I use a breadmaker so it's no bother and the bread is SO NICE you can even make sandwiches with it.  I know it sounds very sad but my breadmaker changed my life!!!!

Alex
Post #334
Posted 6/13/2006 9:52:52 PM
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Crusty bread (french style); chinese food without hassle; croissants; and ginger beer.  I also agree with bluealex71 above - you dont even have to buy a posh expensive breadmaker.  Mine was very inexpensive and works perfectly well with the bread mixes you can get on prescription.

Anne
Post #335
Posted 6/16/2006 9:10:07 AM


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anne ferguson (13/06/2006)
Crusty bread (french style); chinese food without hassle; croissants; and ginger beer.  I also agree with bluealex71 above - you dont even have to buy a posh expensive breadmaker.  Mine was very inexpensive and works perfectly well with the bread mixes you can get on prescription.

I think there's a baguette available on prescription by Schar.

Post #336
Posted 6/19/2006 7:51:35 PM
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Proceli and Dietary Specials do croissants, chocolate ones too.
Post #339
Posted 6/19/2006 7:52:26 PM
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Poppadoms are often gluten free but check first.  And I had chicken bhuna the other night with no dodgy after effects.
Post #340
Posted 7/24/2006 4:18:34 PM


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My daughter was recently diagnosed coeliac and we are also vegetarian. I find it so difficult sorting out a lunch box for her as she doesn't like gluten free bread (and we've discovered she can't eat all of it because some has codex wheat starch and that seems to affect her too!).

She's 15 years old so doesn't want to seem different from her friends. It would be nice to have a range of snack foods such as pasties and pies that can be bought in the chiller cabinets. It would also be good to see some of the salads you get in the sandwich fridges being gluten free. I know some places do them but we live in a small town and they don't carry the ranges. For example, Boots do a wild rice and mushroom chilled meal (vegetarian too!) and I though she'd be ok with that but it has soy sauce in the recipe which contains wheat. Lots of the salads have dressings which contain wheat or malt vinegar.

Basically, more things you can buy ready to eat - stuff you can hold in your hand.

Some folks are wise, and some are otherwise.

Post #354
Posted 10/1/2006 12:26:28 PM
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my 6 year old would like sausage rolls, crossaints and MacDonalds!!
Post #394
Posted 10/1/2006 12:28:40 PM
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was very interested to see you mention Gram Flour - what is that.  We live in Oman and I see lots Gram flour around.  Does that mean its gf and ok to cook with?  If so do I use it like any gf flour?
Post #395
Posted 10/15/2006 1:00:06 PM
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Omani (01/10/2006)
was very interested to see you mention Gram Flour - what is that.  We live in Oman and I see lots Gram flour around.  Does that mean its gf and ok to cook with?  If so do I use it like any gf flour?

I think that gram flour is made of chickpeas!! so yes it is gluten free..but i don't think you can use it like normal gluten free flour.I f you arelooking for a gluten free flour, try doves farm glutenfree flour, you can use it to substitute any recipe containing normal wheat flour. I use it for baking all the time and it comes out really nice Hope this helps!!

Post #402
Posted 10/15/2006 1:27:29 PM
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At the moment i am doing my coursework for my food GCSE and  I have done my research i.e questinnaires and stuff like that and fresh gluten free bread was the most popular answer to my question" what do you feel is missing in the gluten free section of supermarkets?"
Post #404
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